Biotechnology
B.Tech in Biotechnology is a 4-year undergraduate degree that offers a comprehensive understanding of concepts such as Genetic Engineering, Molecular Biology, Bioprocess Engineering, Immunology, and Bioinformatics. This program equips students with the skills to develop technologies and products that help improve human life, agricultural output, and environmental sustainability. It is an ideal choice for students who have a passion for biological sciences and wish to integrate engineering principles with life sciences to create innovative solutions.
The course enables students to work on areas like developing vaccines, creating genetically modified crops, and designing biofuels, while also preparing them for roles in pharmaceuticals, healthcare, agriculture, and environmental conservation. It is perfect for those who wish to explore the fascinating world of living organisms and make meaningful contributions to society through science and technology.
Throughout the program, students may participate in laboratory-based research projects, internships with biotech firms, and intercollegiate conferences to gain real-world exposure. The aim is to produce skilled professionals who can tackle global challenges such as disease treatment, food scarcity, and environmental degradation. With the ever-growing need for sustainable biological solutions, the demand for biotechnologists continues to rise—making this a rewarding and future-proof career path.